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Chilled Pea Soup

Chilled Green Pea Soup

Chilled Pea Soup will fill your mind with images of spring days and warm summer breezes! It only takes 15 minutes to make and is full of flavor. It's a beautiful soup and perfect for a bridal shower, mother's day brunch or tea!
Course Lunch or Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 95kcal
Author Deb Clark
Cost $10


  • 1 yellow onion chopped
  • 1 10 oz. package frozen peas
  • 2 cups chicken or vegetable stock
  • 1 clove garlic minced
  • ½ tsp minced thyme fresh
  • ½ tsp turmeric
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tbsp olive oil
  • optional garnishes, drizzle of olive oil, chopped dill, croutons, Creme Fraische


  • Chop an onion and sauté it with minced thyme for about five minutes. 
  • Add minced garlic and tumeric. Sauté for another minute or so. 
  • Next add this mixture to the blender. Add one 10 oz. package of frozen peas and two cups of chicken stock. (I used chicken, but you can just as easily use vegetable stock and it would be vegan).
  • Blend until smooth and silky.
  • Serve garnished with a drizzle of good olive oil and fresh chopped dill. 


Serving: 1cup | Calories: 95kcal | Carbohydrates: 11.7g | Fat: 3.4g | Sodium: 554.1mg