Baked Stuffed Mushrooms
Baked stuffed mushrooms are easy to make and delicious! These are creamy and spicy mushroom filled with mouthwatering flavor!
Servings 6 servings
- 12 large mushrooms, stems removed and reserved
- 1 lb. mild Italian sausage
- 1 yellow onion diced
- 1 stalk celery diced
- 2 cloves garlic diced
- ½ cup bread crumbs or ground pork rinds
- ⅓ cup parmesan cheese grated (reserve 1 tablespoon)
- 1 oz. cream cheese
- 1 egg
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes
- 1 tbsp olive oil extra virgin
Preheat oven to 350 degrees
Chop the mushroom stems, dice the onions and celery. In a small saute pan over medium heat add the olive oil. When hot add the mushrooms, onions, celery. Season with salt, pepper and red pepper flakes. Sauté for about 4 minutes until the vegetables just start to soften. Add the garlic & saute until it becomes fragrant about 30 seconds, remove from heat. Allow to cool.
Combine pork, bread crumbs and cheeses. Add the sauteed vegetables, bread crumbs and egg. Mix by hand until just combined.
Stuff mushrooms and set in an oven proof dish. Top each mushroom with a good pinch of the Parmesan cheese. Bake in the oven uncovered for 30 minutes.
Remove from the oven. Set temperature to broil and insert under the broiler. Broil until the tops turns golden brown - about 4-5 minutes depending upon your oven. Serve & enjoy!
Serving: 1mushroom | Calories: 189kcal | Carbohydrates: 5.8g | Protein: 8.1g | Fat: 14.9g | Cholesterol: 33.5mg | Sodium: 462.3mg | Sugar: 1.3g | Vitamin A: 100IU | Vitamin C: 3.3mg