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A white platter filled with baked stuffed mushrooms. There's a white plate with a serving of a large mushroom ready to eat an enjoy. The mushroom is golden brown and juicy from being baked in the oven.

Baked Stuffed Mushrooms

Baked stuffed mushrooms are easy to make and delicious! These are creamy and spicy mushroom filled with mouthwatering flavor!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Calories 189kcal
Author Deb Clark
Cost $10


  • 12 large mushrooms, stems removed and reserved
  • 1 lb. mild Italian sausage
  • 1 yellow onion diced
  • 1 stalk celery diced
  • 2 cloves garlic diced
  • ½ cup bread crumbs or ground pork rinds
  • cup parmesan cheese grated (reserve 1 tablespoon)
  • 1 oz. cream cheese
  • 1 egg
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp red pepper flakes
  • 1 tbsp olive oil extra virgin


  • Preheat oven to 350 degrees
  • Chop the mushroom stems, dice the onions and celery.  In a small saute pan over medium heat add the olive oil. When hot add the mushrooms, onions, celery. Season with salt, pepper and red pepper flakes. Sauté for about 4 minutes until the vegetables just start to soften.  Add the garlic & saute until it becomes fragrant about 30 seconds, remove from heat. Allow to cool.
  • Combine pork, bread crumbs and cheeses. Add the sauteed vegetables, bread crumbs and egg. Mix by hand until just combined.
  • Stuff mushrooms and set in an oven proof dish. Top each mushroom with a good pinch of the Parmesan cheese. Bake in the oven uncovered for 30 minutes.
  • Remove from the oven. Set temperature to broil and insert under the broiler. Broil until the tops turns golden brown - about 4-5 minutes depending upon your oven. Serve & enjoy!


Serving: 1mushroom | Calories: 189kcal | Carbohydrates: 5.8g | Protein: 8.1g | Fat: 14.9g | Cholesterol: 33.5mg | Sodium: 462.3mg | Sugar: 1.3g | Vitamin A: 100IU | Vitamin C: 3.3mg