Red Rice Thai Wrap
Red Rice Thai Wrap #MeatlessMonday - food doesn't have to be just delicious, it can be fun too! Love this easy meal full of flavor too!
Servings 4 wraps
- 4 Tortillas
- 1 cup uncooked rice
- 1/4 canned beet juice reserve beets for another use
- 2 tablespoons Plum Sauce per wrap store bought
- 4 cups spinach or mixed salad greens
- Sweet Pickle Spears
- 1 cup edamame
- 1 cup peanuts
- Sriracha Sauce optional
- t **optional shortcut** if you don' want to make your own sweet pickles substitute with pickled beets julienned then you can also use the juice to color/flavor the rice.
Make the rice according to package directions. When the rice is done, add 1/2 teaspoon salt and 1/2 cup beet juice. Stir well to combine.
Then simply layer the ingredients onto a soft tortilla shell, beginning with the plum sauce. Then add a cup of spinach. Generously spread on the rice, about 3/4 of a cup. Add 5-6 Sweet Pickle Spears, 1/4 edamame and 1/4 cup salted peanuts per wrap. If desired top with Sriracha Sauce.
Roll up the wraps - begin by folding the edges over and then roll them up tightly like a burrito.
Can be served warm or cold - perfect for lunch or a picnic!
Calories: 538kcal | Carbohydrates: 67g | Protein: 20g | Fat: 22g | Saturated Fat: 3g | Sodium: 293mg | Potassium: 731mg | Fiber: 7g | Sugar: 2g | Vitamin A: 2815IU | Vitamin C: 10.8mg | Calcium: 138mg | Iron: 4.6mg