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Roasted Radishes Recipe with Potatoes

Roasted Radishes Recipe with Potatoes - Roasting radishes mellows the peppery bite and brings out the sweetness of this tasty vegetable. Paired with potatoes they are a yummy contrast in flavor.
Course Side Dishes
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 -6 servings
Calories 200kcal
Author Deb Clark


  • 1 ½ pounds fingerling potatoes
  • 1 bunch radishes
  • 1-2 tablespoons grill seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons olive oil


  • Preheat oven to 450 degrees
  • Wash and clean potatoes. Slice any large potatoes in half - put them in a large bowl.
  • Wash and clean radishes. Remove the green tops and the roots. Add them to the bowl. (The potatoes & the radishes should be about the same size so they have even cooking time.)
  • Drizzle the vegetables with olive oil and mix well. Sprinkle with grill seasoning, salt & pepper. Mix well to combine. 
  • Put all of the vegetables on a sheet pan. Make sure they are evenly spaced out so they can roast (not steam). Place cut sides down. Scatter the radishes around the pan. 
  • Place in the preheated oven for 20 minutes - remove & flip all of the vegetables over, return to the oven for another 20 minutes.
  • Can be served hot or room temperature.


Serving: 1g | Calories: 200kcal | Carbohydrates: 31.6g | Protein: 3.8g | Fat: 7g | Saturated Fat: 1g | Sodium: 313mg | Fiber: 4.4g | Sugar: 1.9g