Roasted Radishes Recipe with Potatoes
Roasted Radishes Recipe with Potatoes - Roasting radishes mellows the peppery bite and brings out the sweetness of this tasty vegetable. Paired with potatoes they are a yummy contrast in flavor.
Servings 4 -6 servings
- 1 ½ pounds fingerling potatoes
- 1 bunch radishes
- 1-2 tablespoons grill seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons olive oil
Preheat oven to 450 degrees
Wash and clean potatoes. Slice any large potatoes in half - put them in a large bowl.
Wash and clean radishes. Remove the green tops and the roots. Add them to the bowl. (The potatoes & the radishes should be about the same size so they have even cooking time.)
Drizzle the vegetables with olive oil and mix well. Sprinkle with grill seasoning, salt & pepper. Mix well to combine.
Put all of the vegetables on a sheet pan. Make sure they are evenly spaced out so they can roast (not steam). Place cut sides down. Scatter the radishes around the pan.
Place in the preheated oven for 20 minutes - remove & flip all of the vegetables over, return to the oven for another 20 minutes.
Can be served hot or room temperature.
Serving: 1g | Calories: 200kcal | Carbohydrates: 31.6g | Protein: 3.8g | Fat: 7g | Saturated Fat: 1g | Sodium: 313mg | Fiber: 4.4g | Sugar: 1.9g