Allow the cream cheese & butter to come to room temperature.

Combine all of the above ingredients in the blender and mix on high for at least one minute. You want the mixture light and fluffy.

Take the cookies and place them in a large ziplock bag. Using a rolling pin or mallet crush them into small pieces.

Pour the crushed cookies into the dough and mix by hand. Transfer to a bowl and serve with OREO cookies, pretzels or apples - fun and delicious!