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Chocolate Brownie Bundt Cake topped with ice cream, nuts and strawberries.
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Brownies Bundt Cake with Strawberries

Brownie Bundt Cake with Strawberries - rich chocolatey brownies, served with strawberries, ice cream and chopped macadamia nuts. The finishing touch is a drizzle of fudge and caramel.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 127kcal
Author Deb Clark
Cost $15

Ingredients

  • 1 box brownie mix
  • 1 pint strawberries
  • 3 tablespoons sugar
  • Chocolate sauce
  • Caramel sauce
  • Chopped macadamia nuts

Instructions

  • Prepare and bake the brownie mix according to package directions. If desired, use mini bundt cake molds, adjust cooking time accordingly. Allow to cool and remove from molds, cool completely.
  • While the brownies are baking, clean and slice the strawberries. Sprinkle with sugar and set aside to macerate. Chop the nuts.
  • When you are ready to assemble, slice the cake in half horizontally (if desired). Layer the cake with ice cream, sliced strawberries, chocolate and caramel sauce, top with chopped macadamia nuts. Top with another layer of cake and repeat.
  • Ridiculously over-the-top and delicious - enjoy!

Nutrition

Calories: 127kcal | Carbohydrates: 21g | Protein: 1g | Fat: 4g | Sodium: 64mg | Potassium: 138mg | Fiber: 1g | Sugar: 10g | Vitamin A: 15IU | Vitamin C: 34.8mg | Calcium: 23mg | Iron: 0.6mg