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Easy Strawberry Salsa Recipe
Juicy strawberries and jalapeños peppers! This fruity salsa is a hit for your bbq or cookout! Great with tortilla chips or cinnamon chips!
Course Appetizer
Cuisine American
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 8 servings
Calories 20kcal
- 2 cups strawberries finely chopped
- ½ red onion finely chopped
- ½ cup cilantro minced
- 1 lime zested and juiced
- 1 tablespoon honey
- 1 chopped jalapeno pepper - seeds removed use canned or fresh, whichever you prefer
- 1 teaspoon Sriracha Sauce
- pinch of salt
Clean the strawberries, remove the stems and dice.
Dice the onion and mince the cilantro and jalapeños (you can use fresh or canned peppers) and add all of the ingredients to a large bowl.
Add the remaining ingredients and stir well to combine.
Serve with chips as a dip or on top of grilled chicken, pork or fish - delicious!
Calories: 20kcal | Carbohydrates: 5g | Sodium: 11mg | Potassium: 63mg | Sugar: 3g | Vitamin A: 70IU | Vitamin C: 21.5mg | Calcium: 8mg | Iron: 0.2mg