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Roasted grape crostini's on platter.
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Roasted Grape Crostini Recipe

This elegant appetizer is perfect for your next party, it's easy to make and delicious!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 15 -20
Calories 79kcal
Author Deb Clark

Ingredients

  • A creamy blue cheese or Cambazola is best for this recipe
  • crackers or crostini
  • 15-20 grapes
  • honey
  • sea salt
  • 1 tablespoon olive oil
  • salt and black pepper

Instructions

  • Preheat oven to 450 degrees
  • Remove the cheese from the fridge and allow to come to room temperature.
  • Remove the stems from the grapes, wash well. Pat dry with paper towel.
  • Place the grapes in a heavy skillet in a single layer. Drizzle with olive oil and sprinkle with salt & pepper. Bake for 15-20 minutes or until the grapes are caramelized.
  • Assemble the crostini with a smear of cheese, top with a warm roasted grapes, drizzle of honey and pinch of sea salt.

Nutrition

Calories: 79kcal | Carbohydrates: 3g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 237mg | Potassium: 51mg | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 0.2mg | Calcium: 84mg | Iron: 0.2mg