Cook the farro according to package directions, drain well
While the farro is cooking prepare the remaining vegetables. Clean the spinach and put it in bowls. Slice the tomatoes. Stack the basil leaves on top of each other. Roll them up tightly and slice into thin ribbons. When the farro is cooked drain it well and divide it between the two bowl, placed on top of the spinach. Add the sliced tomatoes, tear the cheese and divide between the two bowls. Add olives, basil and green onions to each bowl. Sprinkle with balsamic vinegar, olive oil, salt and pepper.