Slow Cooker Santa Fe Chicken Bowl
Slow Cooker Santa Fe Chicken is an easy meal SO DELISH great for mealplanning and easy make-ahead meals!
Servings 6 servings
- 4 boneless, skinless chicken breasts
- 1 yellow onion peeled and sliced into wedges
- 1 15 oz can Red Enchilada Sauce
- 1 tbsp taco seasoning
- 1 tsp salt
The morning of your meal lightly spray your slow cooker with non-stick cooking spray.
Lay the onions on the bottom, top with the chicken breasts, sprinkle with taco seasoning & salt, pour the enchilada sauce over the top.
Place the lid on the slow cooker and cook on low for 8-10 hours.
Remove two of the chicken breasts from the slow cooker. Dice into bite sized pieces.
*Cooking your rice in your favorite stock, chicken, beef or vegetable will make it that much more flavorful! Finish with a pinch of salt, lime zest and juice.
Toppings for wraps or bowls
rice, spinach, cilantro, hominy or black beans, avocado, cherry tomatoes, red onions, black olives, yellow bell pepper, cotija cheese, flour tortillas, lemons or limes, salsa, sour cream
Calories: 501kcal | Carbohydrates: 53g | Protein: 33g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 89mg | Sodium: 1278mg | Potassium: 1179mg | Fiber: 8g | Sugar: 5g | Vitamin A: 3375IU | Vitamin C: 88.4mg | Calcium: 178mg | Iron: 3.1mg