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One Pot American Goulash in bowl.
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Goulash

Goulash is one of those things that is comfort food at its finest! That and a big hunk of garlic bread and you've got a meal fit for a King!
Course Soups and Stews
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 344kcal
Author Deb Clark

Ingredients

  • ¾ lb ground beef
  • 1 stalk celery diced
  • 1 carrot diced
  • 1 yellow onion peeled and diced
  • 1 green pepper diced
  • 1 clove garlic finely minced, or two small
  • 1 cup frozen corn
  • 1 28 oz crushed tomatoes
  • 1 10.5 oz beef consommé you'll find this in the soup section
  • ½ cup ketchup
  • 3 cups water
  • 1 cup elbow pasta dried
  • Spices
  • 2 leaves bay
  • 1 teaspoon Italian seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon Worcestershire Sauce
  • 2 tablespoons olive oil

Instructions

  • Start by browning the ground beef, cook until no longer pink, pour off the excess grease.
  • Add the vegetables to the ground beef; chopped celery, carrot, onion and green pepper. Also add the Italian Seasoning, paprika, salt, black pepper & red pepper flakes. Sauté for about 5 minutes until the vegetables just begin to soften.
  • Add the minced garlic and sauté for another minute and then add the crushed tomatoes, beef consommé, ketchup, bay leaves, Worcestershire Sauce and water. Stir really well. Increase the heat and bring this to a boil. After it comes to a boil, decrease the heat to low and cover, leaving the top slightly vented. Stir occasionally simmer for 15 minutes.
  • After 15 minutes add one cup of elbow pasta and 1 cup frozen corn. Continue to cook for another 15 minutes or so until the pasta is cooked thru. Serve in large bowl with a crusty piece of bread to sop up all that delicious goodness!

Nutrition

Calories: 344kcal | Carbohydrates: 34g | Protein: 14g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 659mg | Potassium: 490mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2115IU | Vitamin C: 21.6mg | Calcium: 45mg | Iron: 2.3mg