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Light Vinaigrette

Bright, light and tasty a homemade vinaigrette is always 100 times better than store bought!
Course Dressing, Salad, Sauces
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 69kcal
Author Deb Clark

Ingredients

  • 1/3 cup champagne vinegar
  • 3 tablespoons water
  • 2 tablespoons good olive oil
  • 1 teaspoon Herbs de Provence
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Pour all of the ingredients except the olive oil into a blender and blend on high for about 30 seconds.
  • With blender on low, slowly drizzle in the olive oil.
  • Keeps in the refrigerator up to 5 days.

Nutrition

Calories: 69kcal | Fat: 7g | Saturated Fat: 1g | Sodium: 293mg | Potassium: 10mg | Vitamin A: 45IU | Vitamin C: 0.6mg | Calcium: 23mg | Iron: 1.6mg