Bow Tie Pasta Salad Recipes
Bow Tie Pasta Salad Recipe - Crunchy with lots of delicious Italian seasonings no mayo, it's perfect for a cookout, barbecue or potluck!
32 oz. box
Bow Tie Pasta
bunch green onions
green or red - use your favorite
cherry tomatoes sliced in half
cut in half and then quartered and thinly sliced
roasted red pepper
marinated artichoke hearts
Johnny's Salad Elegance seasoning salt
or McCormick's Salad Supreme Seasoning*
1 to 1 ½
Italian Salad Dressing
Prior to serving check the seasonings - you may need to add a bit of salt depending upon which seasoning spice you use. If needed add about ½ teaspoon of salt and mix to combine.
Cook the bow tie pasta to al dente in boiling salted water. Remove drain well and allow to cool.
Thinly slice the onions - both the white and green parts, bell pepper, slice the cherry tomatoes and cucumber.
Drain the roasted red pepper and chop.
Drain the artichoke hearts and dice.
Add all of the ingredients to a large bowl. Sprinkle with the salad seasoning and add the salad dressing. Mix to combine well again. Cover tightly and refrigerate at least 6 hours before serving.
Prior to serving, stir well and check seasoning. You may need to add a touch of salt and/or additional salad dressing.
Can be served cold or at room temperature.
*additional add-ins include chopped fresh spinach, edamame, olives or radishes - if you like it and it's crunchy don't be afraid to toss it into this pasta salad!