Mexican Fruit Salad with Tajin

Mexican Fruit Salad topped with Tajin in pink bowl.

Mexican Fruit Salad with Tajin

Chili lime seasoning and tropical fruit flavors combine for a tasty treat!

Course Salad

Cuisine American #Vegan #Vegetarian, Vegetables and Side Dishes

Prep Time 15

Cook Time 0

Total Time 15

Servings

Calories 197kcal

Author Deb Clark

Ingredients

½ watermelon seedless, peeled and chopped
1 cantaloupe peeled and chopped
2-3 mangos peeled and chopped
2 cups pineapple fresh, cut into chunks
1-2 cucumbers peeled (if desired) and chopped
1 jícama peeled and chopped
2 teaspoons Tajin for sprinkling
2 limes depending how juicy, you may want an additional lime

Instructions

Peel and chop all fruit into large chunks.
Peel the jicama and dice, cut the cucumbers into chunks.
Add the fruit and vegetables to a large bowl.
Squeeze 2-3 limes over top and sprinkle liberally with Tajin

Notes

If Tajin or Chamoy Sauce aren't available, just substitute with 2 teaspoons chili powder mixed with ½ teaspoon salt. Mix and sprinkle liberally over the salad.

Nutrition