½cupfresh basilor if using dried substitute with 2 tablespoons dried
1bay leaf
4tablespoonssugarsugar sweetens the acid in the tomatoes
1teaspoonsalt
½teaspoonpepper
¼teaspoonchili powder
1teaspoongarlic powder
Instructions
Begin by dicing the onion and mince the garlic.
In a large heavy bottom pan over medium heat, sauté the onion and garlic in 2 tablespoons good olive oil.
When it's lightly browned - about five minutes - add the tomato paste and 3 cups water. Increase the heat to high. Stir together well, bring to a boil then reduce to medium low.
Simmer for twenty minutes on medium low heat, stirring frequently. This makes a rich base and concentrates the onion/garlic flavors.
Next add the remaining ingredients; 1 can of crushed tomatoes, the fresh or dried basil, bay leaf, sugar, salt, pepper, chili powder, red wine & garlic powder.
Continue to cook, stirring occasionally until well blended. Simmer on the stove for 1 ½ hours. Adjust seasonings to your taste.
Notes
*If you'd prefer use a can of whole tomatoes, just crush them by hand.