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Twisted Peanut Butter and Jelly Sandwich

Twisted Peanut Butter and Jelly Sandwich

Twisted Peanut Butter and Jelly Sandwich for #MeatlessMonday - peanut butter, jam, basil and Sriracha grilled sandwich - don't knock it until you try it! ;)
Course Lunch or Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 202kcal
Author Deb Clark


  • Bread
  • Peanut Butter
  • Marmalade Jam
  • Sriracha Chili Sauce
  • 1-2 leaves basil per sandwich
  • butter


  • Preheat a fry pan on the stove over medium heat.
  • Roll up the basil leaves and thinly slice them.
  • Generously spread one side of the bread with peanut butter and the other side with marmalade jam. Liberally drizzle Sriracha sauce on one side of the bread and top with the basil leaves, as pictured below. Combine the sandwich. Butter the outside of the bread and place in the preheated fry pan (just like you would a toasted cheese sandwich). It takes about 2-3 minutes per side, cook until each side is crisp and golden brown. Enjoy!
  • [cap id="attachment_2685" align="aligncenter" width="680"]Twisted PB&J[/cap]
    Two slices of bread, one spread with peanut butter and drizzled with hot sauce, the other slice is spread with orange marmalade.


Calories: 202kcal | Carbohydrates: 27g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 684mg | Potassium: 120mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 9.7mg | Calcium: 77mg | Iron: 2mg