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–+ servings
Blue cheese dip spooned into a red bell pepper. Surrounded by vegetables.
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Blue Cheese Dip

This recipe is simple! You'll have everything together in a snap and your guests will love them! Here's my Blue Cheese Dip and it goes fabulous with Sticky Buffalo Chicken Wings.
Course Salad Dressings and Sauces
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 81kcal
Author Deb Clark

Ingredients

  • ½ cup Greek yogurt
  • ⅓ cup mayonnaise
  • ½ cup blue cheese crumbles
  • 1 teaspoon Worcestershire sauce*
  • ½ teaspoon garlic salt
  • ¼ teaspoon salt
  • dash Tobasco sauce (optional)
  • 2 green onions, thinly sliced green & white parts

Instructions

  • Slice the green onions thinly, you'll use the green and white parts.
  • Measure out the yogurt and mayonnaise. Add all of the remaining ingredients to a small mixing bowl. 
  • Mix together & refrigerate. The yogurt gives it a delicious (lighter) tangy bite! This can be made in advance and will keep in the refrigerator up to three days.
  • *for a vegetarian version substitute soy sauce for Worcestershire sauce or use vegan Worcestershire sauce

Nutrition

Calories: 81kcal | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 325mg | Potassium: 42mg | Vitamin A: 75IU | Vitamin C: 0.4mg | Calcium: 48mg | Iron: 0.1mg