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Spicy Mango Salsa in white bowl topped with mint.

Spicy Mango Salsa Recipe

Mango Salsa Recipe - the rice wine vinegar, mint, soy sauce & sesame oil give the salsa a distinctive flavor. Mango Salsa is fresh & fantastic, enjoy!
Course Appetizers
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 70kcal
Author Deb Clark


  • 2 cups mangos peeled and diced into bite sized
  • ½ teaspoon ginger finely minced or substitute with ¼ teaspoon powdered ginger
  • ½ cup red onion very finely chopped
  • ¼ cup bunch mint finely chopped
  • 2 teaspoons rice wine vinegar
  • 1 teaspoon soy sauce
  • 1 teaspoons sesame oil
  • 1 teaspoon Sriracha optional


  • Slice the mangos, remove the pit and peel, finely dice. Dice the onion.
  • Clean the mint and ginger. Mince well.
  • Combine all of the ingredients and mix well.
  • Can be served cold or at room temperature.


How to peel a mango:
  1. Set the unpeeled mango on the cutting board, bottom down, tip pointing up.
  2. Slice down the side from top to bottom, reserve and remove the second side.
  3. Next slice around the pit.
  4. Remove the peel. Dice the flesh into a small pieces.


Calories: 70kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 113mg | Potassium: 190mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1014IU | Vitamin C: 33mg | Calcium: 21mg | Iron: 1mg