Greek Salad
Greek Salad - easy, light and fresh Greek Salad can be a meal in itself or a great side for a terrific meal!
Servings 8
Calories 55kcal
Ingredients
- 2 heads crisp romaine chopped
- ½ red pepper chopped
- ¼ cup red onion chopped
- ¼ cup kalamata olives sliced
- peperoncino peppers
- 2 large tomatoes chopped
- ½ english cucumber thinly sliced
- 4 oz feta cheese crumbled
Instructions
- Chop the lettuce, thinly slice the peppers, onions and olives. Place in large mixing bowl.
- Dice the pepperoncinis and tomatoes, add to the salad bowl.
- Toss with salad dressing and crumble the feta cheese on top. Serve and enjoy!
Nutrition
Serving: 2g | Calories: 55kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 226mg | Potassium: 142mg | Sugar: 2g | Vitamin A: 1195IU | Vitamin C: 14.5mg | Calcium: 80mg | Iron: 0.3mg