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Strawberry Frozen Yogurt

Homemade Strawberry Frozen Yogurt

Strawberry Frozen Yogurt made with just a few natural ingredients, it's simple to put together and you can enjoy it guilt free!
Course Desserts
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 cups
Calories 289kcal
Author Deb Clark


  • 4 cups sliced strawberries
  • 1 ½ cup plain yogurt
  • 1 cup whipping cream
  • 1 teaspoon vanilla
  • ¼ cup pure maple syrup
  • ¼ cup honey
  • 1 lime - juiced and zested


  • Wash the strawberries well and remove the stems. Slice them in half and continue cleaning & slicing until you have 4 cups chopped strawberries. Add them to a blender.
  • Measure the yogurt, cream & vanilla into the blender. Zest and juice the lime and add that also. Pulse the blender until all the strawberries are well chopped and the mixture is completely blended.
  • Refrigerate the mixture for at least two hours.
  • Pour into an ice-cream maker and process as directed. Mine took about 30 minutes.


Calories: 289kcal | Carbohydrates: 33g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 62mg | Sodium: 46mg | Potassium: 320mg | Fiber: 2g | Sugar: 27g | Vitamin A: 655IU | Vitamin C: 60.2mg | Calcium: 134mg | Iron: 0.6mg