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+ servings
Top with your favorite berries for a naturally sweet treat!

Pumpkin Pancakes with Strawberry Syrup

Pumpkin pancakes - to make them extra special, they are topped with homemade strawberry syrup and they delicious, light & fluffy!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 10
Calories 100kcal
Author Deb Clark


  • 1 ¼ cups all purpose flour
  • 2 teaspoons baking soda
  • 2 tablespoons sugar
  • 2 teaspoons pumpkin pie spice
  • ¼ teaspoon salt
  • 1 ¼ cup milk
  • ½ cup pumpkin puree
  • 1 teaspoon melted butter
  • 1 egg
  • Optional add-ins - pecans and chocolate chips morsels


  • In a medium-sized bowl, sift together the dry ingredients; flour, baking soda, sugar, pumpkin pie spice & salt - set aside
  • Mix together the milk, pumpkin puree, butter & egg.
  • Fold the wet ingredients into the dry ingredients. Do not over mix.
  • Heat a non-stick or cast iron skillet over medium heat. Spray with non-stick cooking spray or generously coat with butter.
  • Cook pancakes on side one until bubbles come to the top & burst (about 3-4 minutes), flip and cook on side two until golden brown.
  • Serve with your favorite topping, ENJOY!


Calories: 100kcal | Carbohydrates: 17g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 301mg | Potassium: 88mg | Sugar: 4g | Vitamin A: 1990IU | Vitamin C: 0.6mg | Calcium: 45mg | Iron: 1mg