Pumpkin Pancakes with Strawberry Syrup
Pumpkin pancakes - to make them extra special, they are topped with homemade strawberry syrup and they delicious, light & fluffy!
- 1 ¼ cups all purpose flour
- 2 teaspoons baking soda
- 2 tablespoons sugar
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon salt
- 1 ¼ cup milk
- ½ cup pumpkin puree
- 1 teaspoon melted butter
- 1 egg
- Optional add-ins - pecans and chocolate chips morsels
In a medium-sized bowl, sift together the dry ingredients; flour, baking soda, sugar, pumpkin pie spice & salt - set aside
Mix together the milk, pumpkin puree, butter & egg.
Fold the wet ingredients into the dry ingredients. Do not over mix.
Heat a non-stick or cast iron skillet over medium heat. Spray with non-stick cooking spray or generously coat with butter.
Cook pancakes on side one until bubbles come to the top & burst (about 3-4 minutes), flip and cook on side two until golden brown.
Serve with your favorite topping, ENJOY!
Calories: 100kcal | Carbohydrates: 17g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 301mg | Potassium: 88mg | Sugar: 4g | Vitamin A: 1990IU | Vitamin C: 0.6mg | Calcium: 45mg | Iron: 1mg