Whole Smoked Pork Loin
Servings a crowd? Pork loin on the Grill - Words can't describe how delicious this was! Cuzn Kyle is the unsung King of the Grill!
Servings 25
Calories 396kcal
Ingredients
- 10-12 lb pork loin boneless
- 2 pounds bacon thick cut
- ¼ cup spicy brown mustard
- ¼ cup garlic minced
- 2 tablespoon thyme
- 4 tablespoon seasoning salt we used Lawry's
- 3 tablespoon sweet rib rub divided
- 3 tablespoon water
Instructions
- Remove the fat & silver from the pork loin
- Weave the bacon together (similar to a basket weave or pie crust).
- Combine the garlic, thyme, seasoning salt and rub with 3-4 tablespoons water to form a paste.
- Rub the entire pork loin with the mustard. Follow with the garlic/spice paste mixture.
- Cover the top of the loin with the bacon, lightly dust the remaining tablespoon of rib rub over the top of the pork loin. Secure the bacon in place with a couple of toothpicks.
- Smoked at 225 for 2 hrs and then finished with no smoke for 3 ish hours or until internal meat temp is 150 degrees.
- Remove from grill, loosely wrap in foil & allow to rest for about 20 minutes.
- Slice & serve!
- This serves quite a crowd - we had 35 for dinner that day and had plenty of leftovers! The bacon kept the meat moist & gave it great flavor.
Nutrition
Calories: 396kcal | Carbohydrates: 1g | Protein: 46g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 153mg | Sodium: 1499mg | Potassium: 880mg | Vitamin A: 235IU | Vitamin C: 1.3mg | Calcium: 23mg | Iron: 2.4mg