Sticky BBQ Chicken Wings Recipe

Got a party invite? For a Super Bowl Party, tailgating, or gathering, this easy recipe is always a hit!

Course Appetizer

Cuisine American

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 326kcal

10-14 chicken wings
½ teaspoon chili powder
½ teaspoon garlic salt
1 teaspoon seasoning salt
½ teaspoon black pepper
Wing Sauce
1 cup of your favorite barbecue sauce
½ cup marmalade jam (homemade if you have itbut store bought is just fine too!)
¼ cup Franks RedHot Buffalo Wing Sauce
Optional - serve with blue cheese dipping sauce and ranch sauce, along with celery stalks and carrots.

Add the wings to a large sauce pan. Add the seasonings; chili powder, garlic salt, seasoning salt and pepper. Add enough water to cover the wings. Set the pot on the stove over high heat, uncovered and bring to a boil, reduce to a low boil for 10 minutes.
Remove from heat and drain well. Parboiling keeps the wings succulent and tender, not dry! This is easy and so much better than deep-frying! Pat the cooked wings dry with a paper towel.
While the wings are boiling, prepare the sauce. Combine the BBQ sauce, buffalo hot wings sauce and marmalade jam in a sauce plan. Place over low heat. Cook for 5 minutes, just love enough for the ingredients to be well combined.
Remove the wing sauce from the heat and transfer it to a large bowl.
Toss the wings in the sauce until they are completely coated. Place the wings out on a broiler pan lined with foil (if you want to make cleaning easier) or spray with a non-stick cooking spray.
Broil them for about 9-10 minutes on side one. brush them with additional sauce, flip, again adding more sauce. Broil side two, about 7-8 minutes or until they have great caramelization. Basting occasionally.
Serve with blue cheese dipping sauce, enjoy!