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Easy Crock Pot Beef Stroganoff in white bowl with fork.

Sour Cream Beef Stroganoff

Beef Stroganoff - The meat came out so tender & succulent, it was perfectly done! I added salt & pepper to suit my taste & served it on a bed of steamed rice.
Course Beef
Cuisine American
Keyword Beef, Crockpot Recipe, Slow Cooker Recipe, Stroganoff
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 servings
Calories 403kcal
Author Deb Clark
Cost $12


  • 2 lbs cubed beef
  • 1/2 onion sliced
  • 2 cups mushrooms sliced
  • 2 0.87 packages brown gravy mix use the dry gravy packets
  • 1 cup water
  • 1 1/2 cups sour cream
  • Cooked egg noodles or steamed rice and additional sour cream for serving.


  • Remove any excess fat from the meat. Dice into one inch cubes.
  • Slice the onion and mushrooms.
  • Add the stew meat, onions, and mushrooms to the slow cooker.
  • Whisk the gravy mixes with the water in a small bowl; pour over the ingredients in the slow cooker.
  • Cover and cook on LOW for 8 hours without opening the lid during the cooking time.
  • Stir in the 1 1/2 cups sour cream and ladle the stroganoff sauce over the noodles or rice.


Calories: 403kcal | Carbohydrates: 3g | Protein: 43g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 147mg | Sodium: 107mg | Potassium: 537mg | Sugar: 2g | Vitamin A: 360IU | Vitamin C: 2.1mg | Calcium: 77mg | Iron: 3.9mg