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–+ servings
BLT Pasta Salad in large bowl with serving spoon.
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Creamy BLT Pasta Salad Recipe

Everything from your favorite classic BLT sandwich combines for an easy to make side salad!
Course Salads
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 servings
Calories 333kcal
Author Deb Clark

Ingredients

  • 1 16 oz box of pasta
  • 1 pint grape tomatoes halved
  • 1 shallot chopped
  • 8 strips bacon cooked until crispy and crumbled
  • 1 head romaine lettuce chopped
  • 1 teaspoon olive oil
  • 1 teaspoon seasoning salt
  • 1 cup coleslaw dressing

Instructions

  • Cook pasta according to package directions (aldente). Drain well. Rinse with cold water. Transfer pasta to a large bowl and sprinkle with one teaspoon olive oil and one teaspoon seasoning salt and mix well - refrigerate until completely chilled.
  • Cook bacon until crispy. Drain well and crumble. Add the crispy bacon pieces to the pasta.
  • Chop tomatoes, shallot, and romaine lettuce. Add to the pasta and toss well to combine.
  • Add about one cup of salad dressing and mix well. Refrigerate until well chilled. Before serving mix again and if the pasta salad seems dry, add a bit more salad dressing.

Nutrition

Calories: 333kcal | Carbohydrates: 48g | Protein: 11g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 447mg | Potassium: 325mg | Fiber: 2g | Sugar: 3g | Vitamin A: 600IU | Vitamin C: 13.9mg | Calcium: 19mg | Iron: 1.4mg