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Tomato Cucumber Salad on plate.
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Heirloom Tomato Salad

Fresh Tomato Salad is such a lovely summertime side dish!
Course Salads
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 142kcal
Author Deb Clark

Ingredients

  • 4-5 heirloom tomatoes an assortment of tomatoes different sizes, shapes and colors.
  • 1 shallot thinly sliced
  • ½ cucumber thinly sliced
  • 10-12 leaves basil fresh
  • 2 tablespoon Olive Oil
  • 2 tablespoon Balsamic Vinegar
  • Salt and pepper to taste

Instructions

  • Slice the large tomatoes thinly and arrange on a plate or platter. Add different assortments of tomatoes - if they are small, cherry-sized - no need to slice, the medium-sized tomatoes I slice in half or thirds.
  • Thinly slice the shallot and arrange over the tomatoes - the same with the cucumber.
  • Clean & dry the basil leaves. Stack them on top of each other and thinly slice them into ribbons - scatter them over the top of the salad.
  • Sprinkle with salt and pepper and drizzle with olive oil and balsamic vinegar. Serve at room temperature - do not refrigerate

Nutrition

Calories: 142kcal | Carbohydrates: 3g | Fat: 14g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 143mg | Sugar: 2g | Vitamin A: 185IU | Vitamin C: 3.9mg | Calcium: 11mg | Iron: 0.3mg