Heirloom Tomato Salad
Are you worried about eating clean? Heirloom Tomato Salad uses only real natural food. It shows off the very best of summer's bounty. Easy, delicious and as good as it is good for you!
- heirloom tomatoes An assortment of tomatoes different sizes, shapes and colors
- 1 shallot thinly sliced
- ½ cucumber thinly sliced
- 10-12 leaves basil fresh
- 2 tbsp Olive Oil
- 2 tbsp Balsamic Vinegar
- Salt and pepper to taste
Slice the large tomatoes thinly and arrange on a plate or platter. Add different assortments of tomatoes - if they are small, cherry-sized - no need to slice, the medium-sized tomatoes I slice in half or thirds.
Thinly slice the shallot and arrange over the tomatoes - the same with the cucumber.
Clean & dry the basil leaves. Stack them on top of each other and thinly slice them into ribbons - scatter them over the top of the salad.
Sprinkle with salt and pepper and drizzle with olive oil and balsamic vinegar. Serve at room temperature - do not refrigerate
Calories: 142kcal | Carbohydrates: 3g | Fat: 14g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 143mg | Sugar: 2g | Vitamin A: 185IU | Vitamin C: 3.9mg | Calcium: 11mg | Iron: 0.3mg