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Cucumber Tomato Salad Recipe

Cucumber Tomato Salad Recipe - Sweet tomatoes, crunchy fresh cucumbers mixed with salty feta cheese. This is a salad you often see it at the deli department, but it's so easy to make, why not make it yourself and enjoy all of these super fresh ingredients while they are at their peak?!!
Course Salads
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 to 6 servings
Calories 235kcal
Author Deb Clark

Ingredients

  • 1 English cucumber
  • 2 lbs tomatoes assorted sizes
  • 1/2 red onion
  • 3 oz feta cheese crumbled
  • 1/4 cup good olive oil
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Slice the tomatoes into wedges. Small tomatoes, simple slice in half into bite-sized chunks. Thinly slice the cucumber & red onion. Place these ingredients in a bowl.
  • Mix olive oil, red wine vinegar, salt & pepper well - I use a small jar, combine all of the ingredients and shake it really well - drizzle over the top of the salad. Top with crumbled feta cheese - simple & fabulous summer salad

Nutrition

Calories: 235kcal | Carbohydrates: 13g | Protein: 5g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 542mg | Potassium: 681mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2060IU | Vitamin C: 34.2mg | Calcium: 143mg | Iron: 1.1mg