Toppings of choice - thinly sliced green cabbage, red cabbage, jalapenos, radishes, sliced onion, tomatoes, lime wedges, etc.
Instructions
For the marinade -
Add the olive oil, cilantro, jalepenos slices, garlic , salt & coriander to a food processor and process until the ingredients are finely chopped and combined.
Place the fish in a glass dish and spoon half the marinade over the fish, coating all sides. (Reserve the remaining marinade to drizzle over the fish after grilling.) Cover & refrigerate the fish. Marinade for 30 minutes.
Remove fish from marinade. Discard used marinade.
Time for grilling!
Blot the fish with paper towels to remove excess marinade.
Grill over hot coals about 6 minutes per side. The fish is done when it flakes easily.
If desired, grill the tortillas - they will only take less than a minute per side. It's ok to give them a little char it adds a lot of flavor.
When the fish is cooked and you've removed it from the grill, flake the meat and drizzle the reserved sauce over it.