How to cook artichokes

Artichokes are easy to make. Follow these simple step-by-step instructions. How to store, clean and cook artichokes.

Course Side Dishes, Vegetables &amp

Cuisine American

Prep Time 10

Cook Time 50

Total Time 1

Servings

Calories 75kcal

2 globe artichokes
1 lemon
2 tablespoons salt
mayonnaise, melted butter for dipping or additional fresh lemons to squeeze over the artichoke for serving.

Fill a large stockpot with water. Quarter the lemon and squeeze them into the water. Add the squeezed lemons to the water.
Slice off end of artichoke and snip the spine off each leaf. Place them in the lemon water on the stove. Cover tightly and turn the burner on high.
Check at 45 minutes for doneness by inserting a skewer into the base of the artichoke. When the skewer easily inserts about halfway into the artichoke, they are done.
Remove them from the pot and turn them upside down to drain.
Serve & enjoy!