No need to pile on the meat, Grilled Vegetable Sandwich is a perfect lunch or dinner. Extra vegetables are always welcome and when they are grilled, right? Smokey, savory this sandwich is completely delicious! #MeatlessMonday #Vegetarian
This is super easy to put together. Slice the vegetables into planks. Sprinkle with olive oil, salt & pepper and grill over a hot grill for 3-4 minutes per side, until you get good grill marks.
Slice the bread and spread the bottom slice with cream cheese. Pile on the grilled eggplant, zucchini, red onion & bell pepper. Top with provolone cheese.
Preheat the broiler & place the sandwiches under the grill until the cheese is melted. Remove from the boiler. Add the sliced tomatoes and cap it off with the second slice of bread. Enjoy!