1cupchopped plums2-3 plums depending upon the size
2TablespoonsApple Cider Vinegar
1teaspoonWorcestershire sauce or soy saucevegan
¼teaspoonred pepper flakes
Veggies of choice for the kabob
There is no need to peel the plums. Add all of the ingredients to your blender or food processor. Process until smooth.
If reducing on the grill, pour into a small cast iron skillet and reduce the sauce. You'll need to stir it frequently so it doesn't burn. If reducing on the stove, place in a small sauce pan over medium heat and reduce stirring frequently. This takes about 10 minutes, either on the grill or stovetop.
Choose your veggies and prepare the skewers. After cleaning the vegetables, thread them onto the skewer, brush with olive oil and sprinkle with salt and pepper.
Grill about 3 minutes each side, mop with sauce, flip & repeat until the vegetables are cooked.
Pollo tropical cilantro garlic sauce makes a great dip for the veggie kabobs!