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Plumb BBQ Sauce in cast iron skillet on grill with kabobs

Homemade Plum BBQ Sauce

Plum BBQ Sauce is the star of this meal. Sweet and just a little spicy it's perfect for your favorite kabob!
Course Vegetarian and Vegan
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 230kcal
Author Deb Clark


  • 1 cup chopped plums 2-3 plums depending upon the size
  • cup catsup
  • cup brown sugar
  • 2 Tablespoons Apple Cider Vinegar
  • 1 teaspoon Worcestershire sauce or soy sauce vegan
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon garlic powder
  • Veggies of choice for the kabob


  • There is no need to peel the plums. Add all of the ingredients to your blender or food processor. Process until smooth.
  •  If reducing on the grill, pour into a small cast iron skillet and reduce the sauce. You'll need to stir it frequently so it doesn't burn. If reducing on the stove, place in a small sauce pan over medium heat and reduce stirring frequently. This takes about 10 minutes, either on the grill or stovetop. 
  • Choose your veggies and prepare the skewers. After cleaning the vegetables, thread them onto the skewer, brush with olive oil and sprinkle with salt and pepper. 
  • Grill about 3 minutes each side, mop with sauce, flip & repeat until the vegetables are cooked.


Pollo tropical cilantro garlic sauce makes a great dip for the veggie kabobs!


Calories: 230kcal | Carbohydrates: 57g | Protein: 1g | Sodium: 989mg | Potassium: 328mg | Fiber: 1g | Sugar: 52g | Vitamin A: 565IU | Vitamin C: 9.5mg | Calcium: 37mg | Iron: 0.7mg