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Oven Baked Carrots on platter garnished with mint.
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Oven Baked Carrots with Mint

Oven Baked Carrot with olive oil, salt and pepper and finished with mint, it's the perfect side to compliment any meal.
Course Vegetables and Side Dishes
Cuisine Vegetarian and Vegan
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 50kcal
Author Deb Clark
Cost $6

Equipment

  • Cast Iron Skillet

Ingredients

  • 3-4 carrots
  • 1 tablespoon mint
  • 1-2 tablespoons olive oil
  • salt and pepper

Instructions

  • Preheat the oven to 400 degrees.
  • Clean the carrots. Slice them into small coins. Drizzle with olive oil, sprinkle with salt & pepper. Place in the preheat oven for 25 minutes total until the edges are golden and the carrots are tender. Give them a good stir af 15 minutes - place them back in the oven for another 10 minutes.
  • Remove from the oven and place on a platter. Sprinkle with mint and serve.

Nutrition

Calories: 50kcal | Carbohydrates: 4g | Fat: 3g | Sodium: 32mg | Potassium: 146mg | Fiber: 1g | Sugar: 2g | Vitamin A: 7695IU | Vitamin C: 3.1mg | Calcium: 18mg | Iron: 0.2mg