Creamy Butternut Squash Salad Dressing
Creamy and guilt free salad dressing.
Servings 2 tablespoons
- ⅓ cup cooked butternut squash
- ⅓ cup plain yogurt
- 1 tablespoon honey
- 2 tablespoona white wine vinegar
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon olive oil
- 3-4 tablespoons water
Place the butternut squash, yogurt, honey, salt and pepper in a blender. Blend well until it is completely combined.
While the blender is running, drizzle in the olive oil. Turn off the blender & scrape down the sides well and check the consistency of the salad dressing.
Add in the water, one tablespoon at a time until it is the creamy and pour-able.
Serving: 2tbsp | Calories: 130kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 603mg | Potassium: 145mg | Fiber: 1g | Sugar: 11g | Vitamin A: 2521IU | Vitamin C: 5mg | Calcium: 61mg | Iron: 1mg