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Creamy Butternut Squash Salad Dressing

Creamy and guilt free salad dressing.
Course Salad Dressing
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 tablespoons
Calories 130kcal
Author Deb Clark
Cost $5


  • cup cooked butternut squash
  • cup plain yogurt
  • 1 tablespoon honey
  • 2 tablespoona white wine vinegar
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon olive oil
  • 3-4 tablespoons water


  • Place the butternut squash, yogurt, honey, salt and pepper in a blender. Blend well until it is completely combined.
  • While the blender is running, drizzle in the olive oil. Turn off the blender & scrape down the sides well and check the consistency of the salad dressing.
  • Add in the water, one tablespoon at a time until it is the creamy and pour-able.


Serving: 2tbsp | Calories: 130kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 603mg | Potassium: 145mg | Fiber: 1g | Sugar: 11g | Vitamin A: 2521IU | Vitamin C: 5mg | Calcium: 61mg | Iron: 1mg