Instant Pot Steel Cut Oatmeal
Creamy and delicious this easy breakfast recipe will fuel your body and start the day off right!
Servings 4 servings
- 1 cup steel cut oats
- 4 cups water
- 2 teaspoon Barleans Omega-Pals Straw-Banana (optional)
- ¼ teaspoon salt (optional)
- optional toppings - 1 cup strawberries - crushed, walnuts and brown sugar
Measure out oatmeal and add to the instant pot.
Top with 4 cups water, Barleans and a pinch of salt.
Seal the lid. Press manual and set timer for four minutes at high pressure.
Allow to natural pressure release at the end for 20 minutes. After 20 minutes, release pressure and serve.
Calories: 154kcal | Carbohydrates: 26g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Sodium: 158mg | Fiber: 4g | Calcium: 28mg | Iron: 2mg