1red applegrated with a box grater - no need to remove the peel
1orangezested and juiced
½cup brown sugarpacked
In a large sauce pan add all of the ingredients; cranberries, grated apple, orange - zest & juice, the apricots, brown & white sugar, water and a pinch of salt. Turn heat to medium and stir to combine. Cook until the cranberries burst - the mixture will thicken dramatically - and stir often as all of the sugars can scorch if they get hot.
Continue to cook and stir - 15-18 minutes and remove from heat. Allow to cool and refrigerate preferably overnight. Serve chilled