Preheat the oven to 350 degrees. Spray casserole dish with non-stick cooking spray, set aside.
Bring a large pot of salted water to boil on the stove. Cook the pasta to al dente, as per package instructions, drain well. Reserving ½ cup pasta water.
Place the cooked pasta to a large mixing bowl. Add the golden mushroom soup and pasta water. Mix to combine, and the pasta noodles into the prepared baking dish.
Place meatballs on top of the pasta (no need to thaw the meatballs). Pour pasta sauce over the meatballs and sprinkled with shredded mozzarella cheese and grated parmesan.
Cover tightly with aluminum foil and bake for 35-40 minutes until hot and bubbly.
Optional - Remove foil and place under broiler for 2-3 minutes until cheese is browned. Enjoy!