Go Back
–+ servings
Cheesy sloppy Joe dip in cast iron skillet.
Print

Hot Sloppy Joe Dip

This hearty dip is perfect for tailgating and game day fun. Everyone loves this easy recipe!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 servings
Calories 217kcal
Author Deb Clark

Ingredients

  • 1 pound ground beef
  • ½ cup diced bell pepper
  • ½ cup diced onion
  • 2 teaspoons Montreal steak seasoning
  • 1 cup catsup
  • ½ cup beef stock
  • ¼ cup brown sugar
  • 1 tablespoon yellow mustard
  • 1 ½ cups shredded cheddar cheese
  • 1 sliced baguette

Instructions

  • Brown the ground beef with the onions and belll pepper until no longer pink, drain well.
  • Add the beef stock, Montreal steak seasoning, brown sugar, catsup and yellow mustard. Reduce heat to low and cook, stirring occasionally for 15-20 minutes until the stock is reduced and the dip is saucy.
  • Top with cheese. Place under broiler for 2-3 minutes until melted and browned.
  • Serve with baguettes, chips or your favorite dippers!

Nutrition

Calories: 217kcal | Carbohydrates: 14g | Protein: 19g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 59mg | Sodium: 393mg | Potassium: 369mg | Fiber: 1g | Sugar: 12g | Vitamin A: 677IU | Vitamin C: 17mg | Calcium: 142mg | Iron: 2mg