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Creamy Shrimp and Chicken Cajun Pasta in cast iron skillet.

Shrimp and Chicken Cajun Pasta

Juicy shrimp and tender chicken pasta in a rich creamy sauce! The cajun seasoning gives it just the right amount of kick. This is drool-worthy good!
Course Lunch or Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Author Deb Clark


  • 1 pound fettuccine noodles
  • 2 tablespoons crab boil seasoning
  • ½ cup butter
  • 2 tablespoons olive oil
  • 2 shallots diced
  • 3 cloves garlic minced
  • ½ tablespoon creole seasoning
  • 10.5 ounce can cream of chicken soup
  • 1 tablespoon Worcestershire sauce
  • 12 ounces Velveeta cheese cubed
  • 10.5 ounces diced tomatoes
  • 1 pound shrimp
  • 1 chicken breasts sliced
  • 2 green onions diced


  • Sprinkle the Cajun seasoning over the shrimp and chicken and set aside.
  • Heat the olive oil to a large cast iron skillet over a medium-high heat.
  • Add the shrimp and cook about 2-3 minutes each side then remove to a plate.
  • Add the chicken to the skillet and cook for about 5 minutes then remove to a plate.
  • Cook the fettuccine noodles per package instructions.
  • Add the butter to the large cast iron skillet and add the shallots and garlic. Cook for about 2 minutes.
  • Add the chicken soup, diced tomatoes and Worcestershire sauce and cook about 2 minutes.
  • Add the cubed Velveeta cheese and heat through until totally melted.
  • Add back the shrimp, chicken and add the chopped green onions. Stir through until mixed well.
  • Add the cooked fettuccine noodles and mix with the sauce.
  • Allow to heat through for about 3-5 minutes then turn off the heat.
  • Sprinkle with chopped parsley and offer parmesan cheese when serving.