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–+ servings
Apple butter in jar with spoon.
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Instant Pot Apple Butter

You'll love this flavorful spread! It's delicious on rolls, toast and more!
Course Condiments, Jams and Jellies
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Servings 15
Calories 123kcal
Author Deb Clark

Ingredients

  • 5 pounds apples - peeled cored and quartered
  • ¼ cup granulated sugar
  • ½ cup light brown sugar lightly packed
  • 1 ½ tablespoon pumpkin pie mix
  • 1 tablespoon pure vanilla extract

Instructions

  • Peel and core apples, cut into chunks, place in pressure cooker.
  • In a small mixing bowl, combine the spices, sprinkle over apples and combine. Add apple juice and vanilla, mix again. Cover and seal pressure cooker.
  • Turn pressure cooker to manual. Cook for 15 minutes. Natural pressure release for 10 minutes, then release any remaining pressure. 
  • Process with an immersion blender until it's smooth.
  • Turn pressure cooker to slow cook and cook on high for 1 to an 1 ½ hours, until thickened. Place the top on at angle, do not latch. Stir occasionally.
  • Refrigerate for up to two weeks or freeze up to two months.

Nutrition

Calories: 123kcal | Carbohydrates: 32g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 7mg | Potassium: 175mg | Fiber: 4g | Sugar: 26g | Vitamin A: 204IU | Vitamin C: 7mg | Calcium: 16mg | Iron: 0.3mg