Go Back
–+ servings
Crockpot Steak and Potatoes on serving platter garnished with parsley.
Print

Crock Pot Steak and Potatoes

Easy to make slow cooker sirloin steak and potatoes.
Course Lunch or Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes
Servings 4 servings
Calories 453kcal
Author Deb Clark

Ingredients

  • 2 pounds top sirloin steak or round steak
  • .87 ounce brown gravy mix that's one packet
  • 1 ounce onion soup mix one envelope
  • 1 pound baby potatoes
  • 1 cup beef broth
  • 2 tablespoons butter

Instructions

  • Spray crockpot with non-stick cooking spray.
  • Place steak in the slow cooker. Add potatoes and pour in beef stock.
  • Sprinkle with Lipton onion soup mixture and beef gravy packet.
  • Top with butter.
  • Cover and cook on low 7-8 hours or on high 3-4 hours.

Notes

Although we use sirloin steak in this recipe, you can use cube steak, ribeye steak, flat iron steak, etc. 

Nutrition

Calories: 453kcal | Carbohydrates: 25g | Protein: 54g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 1006mg | Potassium: 1372mg | Fiber: 3g | Sugar: 1g | Vitamin A: 178IU | Vitamin C: 23mg | Calcium: 79mg | Iron: 5mg