Southwest Breakfast Skillet
Crispy potatoes loaded with bacon and sausage, served with perfectly cooked eggs!
Servings 4 servings
Calories 585kcal
Equipment
- Cast Iron Skillet
Ingredients
- 6 strips bacon cut into 1 inch pieces
- 4 cups frozen hash browns
- ½ cup sweet onion diced
- ½ cup red bell pepper diced
- 4-6 breakfast sausage chopped
- 4 large eggs
- 1 cup shredded cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large skillet or cast iron skillet, cook bacon until crispy and cook sausage. Remove from pan, drain on paper towel.
- Add potatoes and cook until browned.
- Add chopped onions and red peppers and cook until tender, about 5 minutes.
- Stir in sausage and bacon and heat through.
- Make wells in the pan and carefully break eggs into each well.
- Cover pan and cook over medium low heat until whites of eggs are set, about 8-10 minutes.*
- Sprinkle with cheese and cook until melted.
- Salt and pepper to taste.
- Serve immediately with toppings of your choice.
Notes
c
Nutrition
Calories: 585kcal | Carbohydrates: 41g | Protein: 25g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 234mg | Sodium: 983mg | Potassium: 881mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1138IU | Vitamin C: 42mg | Calcium: 256mg | Iron: 3mg