Crescent Roll Cinnamon Rolls
Everyone's favorite lick your fingers, easy to make, delicious cinnamon crescent rolls!
Servings 6 servings
Calories 698kcal
Ingredients
- 2 packages sheet crescent roll dough
- 4 tablespoons butter melted
- 1 cup brown sugar
- 1 ½ tablespoons ground cinnamon
- Icing
- 2 cups powdered sugar
- ¼ cup butter melted
- cream or milk if needed to create the right consistency
Instructions
- Preheat the oven to 375F. Melt the butter and set aside.
- Mix the brown sugar and cinnamon and set aside.
- Unroll the dough gently - try not to pull it out of shape.
- Brush the surface with 2 tablespoons melted butter then sprinkle with half the cinnamon sugar mixture.
- Begin rolling from the shorter edge of the rectangle.
- Pinch the edge to the roll to seal.
- Cut in 6 even slices... ( I got seven ... I'm not great at eyeballing it. Repeat with other tube of crescent roll dough.
- Spray a 13x9-inch pan with no-stick cooking spray and add a little butter.
- Place the rolls cut side down in the pan and bake at 375F for 12-15 minutes or until done. Remove from oven and add the icing while they are hot.
- Icing
- Add the butter to the powdered sugar.
- Mix well until it is a very thick paste.
- Add a little milk or cream if it's too thick.
- Place a spoonful on the top of each cinnamon roll while they are hot.
Nutrition
Calories: 698kcal | Carbohydrates: 108g | Protein: 3g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 723mg | Potassium: 63mg | Fiber: 1g | Sugar: 82g | Vitamin A: 476IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg