Grilled Honey Glazed Chicken
Juicy tender meat every time with this simple recipe!
Servings 6
Calories 659kcal
Ingredients
- 6 tablespoons soy sauce
- 4 tablespoons Dijon Mustard
- 2 teaspoons garlic salt
- ¼ teaspoon chili powder
- 2 teaspoons smoked paprika
- ½ cup honey
- 2 tablespoons lemon juice
- 6 tablespoons olive oil
- 4 teaspoons garlic powder
- ½ teaspoon ground pepper
- 3 pounds bone-in, skin-on chicken thighs
Instructions
- In a large bowl combine the marinade ingredients, soy sauce, Dijon mustard, garlic salt, chili powder and smoked paprika. Give it a good whisk. Add honey, lemon juice, olive oil, garlic powder, and ground pepper. Mix until all ingredients are incorporated.
- Remove chicken thighs from package, cut off excess skin. Place in 9x13 baking dish.
- Pour half the marinade over the chicken thighs. Cover with plastic wrap, refrigerate minimum 2 hours or overnight. Reserve remaining marinade for mopping the chicken during the grilling process.
- Preheat BBQ and bring up to temperature, 350 degrees. Spray with non-stick cooking spray.
- Sear two minutes on both sides over direct heat. Transfer meat to indirect heat. Cook for 10-15 minutes, cover closed.
- While grilling brush each chicken thighs with a generous layer of the reserved marinade. Grill until the internal temperature reaches 165 degrees F.
- Serve and Enjoy!
Video
Nutrition
Calories: 659kcal | Carbohydrates: 28g | Protein: 34g | Fat: 47g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 189mg | Sodium: 2044mg | Potassium: 511mg | Fiber: 1g | Sugar: 24g | Vitamin A: 512IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg