Ground Beef Taco Dip
Easy to make, perfect party food and a fun dipper for Cinco de Mayo! It's always a huge hit!
Servings 12 servings
Calories 244kcal
Ingredients
- 1 pound lean ground beef
- ¾ cup water
- 2 envelopes taco seasoning divided
- 2 cups sour cream
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 roma tomatoes seeds removed, diced
- ¼ cup red onion finely chopped
- ¼ cup cilantro
- ½ cup sliced black olives
Instructions
- Add sour cream and cream cheese to a medium mixing bowl. Beat to combine until smooth. Add one envelope of taco seasoning - mixing until combined.
- Spread into bottom of 9x9 baking dish and refrigerate while you're browning the beef.
- Then In a large skillet, brown ground beef over medium heat until no longer pink. Drain excess grease. Add water and one envelope of taco seasoning. Cook until thickened. Cool slightly.
- Spread ground beef mixture over cream cheese.
- Top ground beef layer with shredded cheese, diced tomatoes and onions, cilantro and olives. Serve with your favorite chips and enjoy!
Video
Nutrition
Calories: 244kcal | Carbohydrates: 4g | Protein: 13g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 261mg | Potassium: 244mg | Fiber: 1g | Sugar: 3g | Vitamin A: 733IU | Vitamin C: 2mg | Calcium: 132mg | Iron: 1mg