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–+ servings
Cheesy Hashbrown Casserole in baking dish with one portion removed.
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Simply Potatoes Cheesy Hash Browns Recipe

This casserole is perfect for brunch or a great side dish for your holiday meal.
Course Breakfast and Brunch, Vegetables and Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 servings
Calories 479kcal
Author Deb Clark

Equipment

  • 9x13 casserole dish

Ingredients

  • ½ cup diced onions
  • ½ cup cooked bacon crumbled
  • ½ cup salted butter melted
  • 1 cup sour cream
  • 10.5 ounces cream of chicken soup
  • 1 teaspoon celery salt
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 30 ounce shredded hash browns thawed
  • 2 ½ cups shredded Colby Jack
  • optional garnish - sliced green onions

Instructions

  • Thaw the hash browns. I found it easiest to place a colander on a plate overnight in the fridge. Pat dry to remove as much excess water as possible.
  • Preheat your oven to 350 degrees. Spray a 9 x 13 baking dish with non stick spray. Set aside.
  • In a large mixing bowl, added chopped onion, bacon, melted butter, sour cream, and cream of chicken soup. Add the seasonings, mix well.
  • Add the thawed hash browns into the creamy sauce and mix until completely coated.
  • Add the cheese and mix until all ingredients are incorporated.
  • Spoon into the prepared baking dish. Spread into an even layer. Bake in a preheated oven for 50 to 60 minutes uncovered.

Nutrition

Calories: 479kcal | Carbohydrates: 25g | Protein: 16g | Fat: 36g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 1361mg | Potassium: 472mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1014IU | Vitamin C: 10mg | Calcium: 337mg | Iron: 2mg