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–+ servings
Shredded chicken topped with melted cheese, bacon bits, and sliced green onions.
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Slow Cooker Chicken Bacon Ranch

The classic combination of cream cheese, bacon and ranch is one of my favorite recipes!
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8 servings
Calories 322kcal
Author Deb Clark

Equipment

  • Slow Cooker

Ingredients

  • 4 boneless chicken breasts
  • 8 ounces cream cheese cubed
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 3 green onions choppedd
  • 6 slices crispy cooked bacon crumbled

Instructions

  • Spray crockpot with a nonstick cooking spray.
  • Place each boneless chicken breast in the bottom of the slow cooker. Top with cubed cream cheese. Sprinkle with ranch dressing. Cover, cook on low for 6-8 hours.
  • Uncover shredded chicken. Top chicken with shredded cheese and bacon crumbles. Cover until melted. Finish by sprinkling with sliced green onions. Serve and enjoy!

Notes

Use the dry ranch packet seasoning mix, not salad dressing.

Nutrition

Calories: 322kcal | Carbohydrates: 4g | Protein: 31g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 676mg | Potassium: 514mg | Fiber: 1g | Sugar: 1g | Vitamin A: 603IU | Vitamin C: 2mg | Calcium: 139mg | Iron: 1mg