16ounces strawberry frostingOne can pre-made store bought frosting.
11ounces white chocolate chipsI used Ghiradelli chocolate
Instructions
Prepare baking dish by lining with parchment paper. Set aside.
Place the frosting in a large mixing bowl.
Add the chocolate chips.
Microwave at 15 second intervals. Stop, stir and microwave again until the white chocolate chips are completely melted and the frosting and chocolate are mixed together.
Spread in an 8x8 baking dish. Top with pretty sprinkles. Refrigerate 30 minutes to firm the homemade fudge.