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Strawberry fudge stacked in pretty bowl.
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2 Ingredient Strawberry Fudge with Frosting

You'll love this homemade fudge recipe. It's a one of the most delicious desserts and super easy to make!
Course Dessert
Cuisine American
Prep Time 10 minutes
Refrigerate 30 minutes
Total Time 40 minutes
Servings 16
Calories 219kcal
Author Deb Clark

Equipment

  • 1 8x8 baking dish

Ingredients

  • 16 ounces strawberry frosting One can pre-made store bought frosting.
  • 11 ounces white chocolate chips I used Ghiradelli chocolate

Instructions

  • Prepare baking dish by lining with parchment paper. Set aside.
  • Place the frosting in a large mixing bowl.
  • Add the chocolate chips.
  • Microwave at 15 second intervals. Stop, stir and microwave again until the white chocolate chips are completely melted and the frosting and chocolate are mixed together.
  • Spread in an 8x8 baking dish. Top with pretty sprinkles. Refrigerate 30 minutes to firm the homemade fudge.
  • Remove from pan and slice.

Nutrition

Calories: 219kcal | Carbohydrates: 30g | Protein: 1g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 69mg | Potassium: 63mg | Fiber: 1g | Sugar: 29g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg