Beef Stroganoff with Mushroom Soup
Easy to make, this casserole dish is family friendly and made with pantry ingredients.
Servings 8
Calories 467kcal
Ingredients
- 1 pound ground beef
- 12 ounces egg noodles
- 1 cup diced onions
- 21 ounces cream of mushroom soup Two 10.5 ounce cans
- 10 ounces evaporated milk
- 1 tablespoon Montreal steak seasoning
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees. Prepare casserole dish by spreading with non stick cooking spray. Set aside.
- Boil egg noodles as per package instructions to al dente. Drain well.
- In a large dutch oven, brown ground beef. Drain excess oil if desired. Season the cooked ground beef with Montreal Steak seasoning. Add onion and sauté for 5 minutes until the onions are soft. Remove from heat.
- Add the mushroom soup and evaporated milk to the ground beef mixture and mix well to combine.
- Next add the noodles, stir well and mix everything together.
- Pour the creamy beef stroganoff into prepared casserole dish, top with shredded cheese. Cover with aluminum foil and bake for 30 minutes until hot and bubbly.
- Remove foil, place under broiler. Broil for 3-5 minutes or until the top of the casserole dish is browned. Garnish with fresh parsley, enjoy!
Nutrition
Calories: 467kcal | Carbohydrates: 40g | Protein: 25g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 701mg | Potassium: 504mg | Fiber: 2g | Sugar: 5g | Vitamin A: 266IU | Vitamin C: 2mg | Calcium: 232mg | Iron: 3mg