Heart Shaped Rice Krispsie Treats

So festive these are easy Valentine's Day treats. You're going to love this fun recipe!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 10

Cool completely 1

Servings

Calories 74kcal

Prepare 13x9x2 inch cake pan, spray with non-stick coating, line with parchment paper, set aside.
In large saucepan over low heat melt butter.
Add marshmallows and stir until completely melted. Remove from heat.
Add the crispy cereal into the marshmallow butter mixture. Stir until well coated. Add in a little more than half the sprinkles, mix again.
Using buttered spatula or wax paper evenly press mixture into baking dish. Spread remaining sprinkles over the top of the Rice Krispie treats. Allow to cool completely.
Carefully remove treats from pan, cut into heart shaped treats.
Take scrapes, push back together and flatten, using cookie cutters, cut into additional treats. Serve and enjoy!

Tips:

You can use regular or mini marshmallows, I find that regular marshmallows give the best results.
You can use any brand of crispy cereals, generic brands work great!
If you are using your hands to press the rice krispies down into the cake pan, spray your hands with cooking spray first.
Make a double batch of these valentine treats, they are sure to go fast!
Can't find any sprinkles? Add pink or violet food coloring to the marshmallow mixture - gorgeous!