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Pan-fried noodle dish in bowl with chopsticks.
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Teriyaki Ramen Noodles

Only 15 minute to make this simple stir fry recipe!
Course Lunch or Dinner
Cuisine Asian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 249kcal
Author Deb Clark

Ingredients

  • 6 ounces ramen noodles two 3 ounce packets ramen noodles, spice pack discarded.
  • 1 pound ground turkey
  • 1 cup broccoli florets
  • 2 carrots shredded
  • 1 red bell pepper diced
  • ½ cup teriyaki sauce
  • 1 tablespoon vegetable oil or corn oil

Instructions

  • Prepare ramen noodles according to package directions, set aside.
  • In a large skillet over medium-high heat brown ground turkey in oil.
  • Add the broccoli florets, carrots and bell peppers. Quickly sauté until the vegetables are crisp tender.
  • Add the pasta noodles and pour in the sauce. Mix until completely combined.
  • Serve immediately. Enjoy!

Nutrition

Calories: 249kcal | Carbohydrates: 26g | Protein: 23g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 1555mg | Potassium: 483mg | Fiber: 2g | Sugar: 6g | Vitamin A: 4135IU | Vitamin C: 40mg | Calcium: 32mg | Iron: 2mg